Kitchen operations
PrepBasesApproved
Wild Rice Blend
Practical kitchen SOP for consistent prep, holding, and service execution.
Recipe standard
1800 g
32 min prep time
Yield
1800 g
Prep time
32 min
Shelf life
4 days
Portion size
95 g
Ingredients
Base recipe quantities for standard production.
IngredientQuantityUnitNotes
Wild rice blend650gStandard
Water1400mlStandard
Salt14gStandard
Sunflower oil20mlStandard
Recipe scaler
Scale prep batches without unit conversions, costing, or inventory deduction.
IngredientOriginal qtyScaled qtyUnit
Wild rice blend650650g
Water14001400ml
Salt1414g
Sunflower oil2020ml
Method
Step-by-step kitchen execution.
- 1
Rinse rice until water runs mostly clear.
- 2
Cook rice with water, salt, and oil until tender.
- 3
Spread on a tray to cool quickly.
- 4
Transfer to labeled containers once cooled.
Kitchen Notes
Holding, service, quality, and prep cues.
- Rice should be tender but separate.
- Cool shallow to protect texture and food safety.
- Fluff before service.
Used In
Where this prep recipe supports menu assembly.