Prep attention by station
Running-low items by station
1
1
0
1
0
SaucesProteinsBasesVegetablesToppings
Kitchen operations
Prep Board
Track what needs to be prepared, what is ready, and what expires soon.
Service readiness
70%
3 running low
Loading time
3 need prep
Prepped
7
Ready for service
Expiry pressure: Low
Running low
3
Needs prep attention
≈ 1h 38m estimated prep
Category
Sauces
| Item | Prep Qty | Unit | Est. Prep Time | Prep Date | Expiry | Status | Actions |
|---|---|---|---|---|---|---|---|
| Pesto vinaigrette | qt | Running Low | |||||
| Sweet soy glaze | qt | Prepped |
Category
Proteins
| Item | Prep Qty | Unit | Est. Prep Time | Prep Date | Expiry | Status | Actions |
|---|---|---|---|---|---|---|---|
| Hot honey chicken | lb | Running Low | |||||
| Blackened chicken | lb | Prepped |
Category
Bases
| Item | Prep Qty | Unit | Est. Prep Time | Prep Date | Expiry | Status | Actions |
|---|---|---|---|---|---|---|---|
| Herbed quinoa | lb | Prepped | |||||
| Basmati rice | lb | Prepped |
Category
Vegetables
| Item | Prep Qty | Unit | Est. Prep Time | Prep Date | Expiry | Status | Actions |
|---|---|---|---|---|---|---|---|
| Spicy broccoli | lb | Running Low | |||||
| Roasted sweet potato | lb | Prepped |
Category
Toppings
| Item | Prep Qty | Unit | Est. Prep Time | Prep Date | Expiry | Status | Actions |
|---|---|---|---|---|---|---|---|
| Zaatar breadcrumbs | lb | Prepped | |||||
| Pickled onions | qt | Prepped |