Tonight's Overview

Green District OS

Restaurant intelligence, finance, people, and kitchen operations in one control center.

Tonight's Service

Dinner shiftOn plan

Live

Projected covers

184

Kitchen and team pacing steady

Food Cost %

Target < 32%

31.8%

+1.2% vs last period

Labor %

Healthy range

14.2%

-0.8% vs last period

Revenue

Month to date

$8,420

+$842 vs last week

Net Margin %

After operating costs

22.4%

+2.1% trend

Business intelligence

Top Selling Menu Items

Live shape

Hot Honey Chicken Bowl

34%

Harvest Bowl

27%

Chicken Avocado Ranch

21%

Spicy Cashew Bowl

18%

Margin watch

Ingredient Cost Concentration

Live shape

Chicken

28%

Salmon

22%

Avocado

17%

Olive Oil

12%

Rice

Time intelligence

Orders by Hour

Peak 19:00

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Time intelligence

Orders by Weekday

Friday leads

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